We are restocking Vapes and Cartridges soon!

Introduction

Alright, let's get down to business. You're here because you want to make some seriously potent edibles, right? This recipe is your golden ticket to a one-way trip to Stonedville.

Think of this recipe as a magical potion that turns your weed from a mild buzz to a full-blown, couch-locking experience. It's like upgrading your high from economy class to first class.

Ingredients

  • 7 grams of your finest bud (the good stuff, not that mids you've been hoarding)
  • ½ cup coconut oil (the kind your grandma uses for her weird health remedies)
  • 1 teaspoon soy lecithin (the secret ingredient to unlocking maximum potency)
  • Glass baking dish (Pyrex is best, but a tinfoil hat will do in a pinch)
  • Aluminum foil (to keep the magic from escaping)
  • Tea strainer (for filtering out those pesky plant bits)
  • Cheesecloth (for extra filtration and because it sounds fancy)

Instructions

  1. Decarb Your Weed: Preheat your oven to 225°F (107°C). Grind up your weed and spread it out like a sacrificial offering in your baking dish. Cover it with foil and let it bake for 30 minutes.
  2. Infuse the Oil: While your weed is chilling out in the oven, heat up ¼ cup of coconut oil in a saucepan. Once it's melted, it's time to combine it with your decarbed weed and soy lecithin. Mix it all up like a mad scientist and cover it back up with foil.
  3. Bake and Cool: Pop the dish back in the oven for 45 minutes. Let it cool, then take a spoon and mash up the weed like you're taking out your frustrations on a particularly annoying roommate. Add another ½ teaspoon of soy lecithin and mix it up again. Cover it back up and bake for another 45 minutes.
  4. Freeze and Strain: Take the dish out of the oven and let it cool completely. Once it's cool, pop it in the freezer for at least 2 hours. This will solidify the oil, making it easier to strain.
  5. Strain and Store: Take the dish out of the freezer and let it thaw. Reheat the oil in the oven just until it's liquid again. Strain the oil through a tea strainer and cheesecloth into a clean jar.

Storage Tips

Store your potent potion in a cool, dark place. It can be kept in the fridge or at room temperature.

A Final Note

Remember, a little bit of this oil goes a long way. Start with a small dose and wait a few hours before consuming more. You don't want to end up so high you're convinced the aliens are trying to communicate with you through your cat.

Latest Stories

View all

Blunt wrapper on black rolling tray with loose, ground weed around it.

Blunt Rolling 101: A Beginner's Guide to Herbal Cylinder Creation

So, you've got some green and a brown leaf, huh? And you're wondering, "How the heck do I turn this into a smokeable masterpiece?" Well, fear not, aspiring herbal architects, because we're about to embark on a journey of rolling, twisting, and licking.

Read more

Two blocks of green hashish; one stacked on top of the other.

Hashish | A Timeless Cannabis Classic

The origins of hashish can be traced back to ancient civilizations in Central Asia, where it was revered for its medicinal and spiritual properties. Ancient Indian and Persian cultures, in particular, recognized the power of this potent substance.

Read more